Need an awesome side dish? Maybe you just want a tasty salty midnight snack!? These crispy tater wedges will hit the spot. I love to make these for my family for a side dish with dinner, but I especially love these for a late night snack. Pre-heat that oven to 450F. Peel and wedge-cut the potatoes. Toss in bowl with olive oil, salt and pepper. You can really amp them up with garlic and parmesean cheese or even with dry ranch mix. Place on a cookie sheet {I recommend putting down foil first to help with a fast clean-up} on their sides. Bake for 20-22 minutes. I dont tend to…