Gluten Free Christmas Tree Cakes
Making The Infamous Little Debbie Christmas Tree Snack Cakes Gluten Free!
Ingredients
- 6 Tbsp unsalted butter, softened
- 2/3 Cup Vegetable Oil
- 1 Tbsp Clear Vanilla Extract
- 2 2/3 Cup +2 Tbsp Gluten Free Flour
- 1 Tbsp Baking Powder
- 2 Cup Sugar
- 1 tsp Salt
- 1 Cup Milk, at room temp
- 6 Large Egg Whites, at room temp
- Vanilla Frosting
Instructions
- Oven pre-heated to 350F. Prep jellyroll pan with parchment paper.
- Using mixer, beat butter until creamy.
- Add sugar & oil until combined.
- Next add in vanilla extract.
- In separate bowl, whisk together flour, baking powder, and salt.
- Alternating between the flour mixture/milk, add to your buttermixture ending with the flour. Combining completely before addingmore.
- Combine egg whites in a separate bowl, mixing on high until stiffpeaks form.
- Fold in egg whites into batter gently.
- Pour batter into jellyroll pan; spreading evenly.
- Bake at 350F for approx 15 mins. Toothpick should come out clean.
- Cool for 15 mins. Transfer to cooling rack to cool completely.
- Cut out even number of trees.
- Sandwich with frosting.
- Pour melted white chocolate over trees on wire rack.
- Drizzle red melted chocolate and top with green sugar sprinkles
- Let cool and harden.